Zucchini Bread
I wasn't sure whether to put this under desserts or bread. This bread is very much like a dense, moist cake and is so good for breakfast with some butter, put some cream cheese on its for a snack, spread some jam on it for dessert, or just eat it plain!
Preheat the oven to 350 degrees. While your at it, grease and flour two loaf pans. By the time you get the batter prepped, you won't wanna wait another second to get this in and out of the oven to eat it.
- 3 eggs
- 1 T vanilla
- 2 cup sugar
- 1 cup oil
- 2 cup flour
- 2 t baking soda
- 1/2 t salt
- 1 t cinnamon
- 1/4 tsp baking powder
- 2 medium zucchini, grated
First beat the eggs in a large bowl until they get a bit frothy. Then add sugar, oil, and vanilla until the mysterious liquid begins to resemble something thick and lemon colored.
When this is all over, you can sift in the flour, cinnamon, baking soda, baking powder, and salt. Mix that around a while and then you can work in the grated zucchini.
Hungry yet? Glad you greased those pans? Well pour the batter in those babies and pop them in the oven! In about one hour you'll have delicious steamy zucchini bread.
